Food Science & Post Harv. Tech. · Medicinal Plants/Flora/Pharmacy · Soil Sc./Agronomy · Horticulture
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops
- Publisher
- Today And Tomorrows Printers And Publisher
- ISBN
- 81-7019-566-8,9788170195665
- Year
- 2017
- Binding
- Hardbound
- Language
- Total pages
- 204
- Ebook
- Not available
About the Book
� Aonla products � Apple products � Banana products � Bamboo shoot pickle � Bitter gourd products � Cauliflower products � Cashewnut kernel baby bits (coated) � Cucumber�litchi�lemon juice � Dehydrated vegetables � Delina chutney (chalta) � Fruits carbonated beverage and vinegar � Garlic products � Ginger products � Grape fruit products � Green chilli products � Green pea products � Guava products � Jack fruit products � Kiwi fruit products � Lemon products � Lime products � Litchi squash � Mango products � Methi/ coriander leaves powder � Mixed fruits and spices products � Mushroom products � Onion products � Orange products � Papaya products � Passion fruit products � Peach and plum wine � Pear products � Pineapple products � Plum appetizer � Pomegranate products � Potato products � Sea buck thorn products � Tapioca chips and powder � Tomato products
Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops by S.K. Srivastava,Pasala,R.K.,Bhagat,K..
204 pages · · Published 2017
Subjects: Food Science & Post Harv. Tech., Medicinal Plants/Flora/Pharmacy, Soil Sc./Agronomy, Horticulture
About Author
S.K. Srivastava,Pasala,R.K.,Bhagat,K.
Further author information is not yet available.
Content
Contents are not yet available for this title.