Agriculture · Botany · Horticulture · Horticulture

Spice Production ( A Text book)

By: S. P. Kanaujia, Raj Narayan, Akali Sema and Moakala Changkiri

₹1,165.50~~₹1,295.00~~You save ₹129.50

ISBN: 9789391734152
Year: 2023
Binding: Paperback
Language: English
Total pages: 250
Ebook: Coming soon

About the Book

1. Introduction 2. Classification of spice crops 3. Chilli (Capsicum annum L.) 4. King chilli (Capsicum chinense Jacquin) 5. Onion (Allium cepa L.) 6. Garlic (Allium sativum L.) 7. Ginger (Zingiber officinale Rosc.) 8. Turmeric (Curcuma longa L.) 9. Black pepper (Piper nigrum L.) 10. Cardamom (Elettaria cardamomum Maton) 11. Coriander (Coriandrum sativum L.) 12. Cumin (Cuminum cyminum L.) 13. Nigella (Nigella sativa L.) 14. Fenugreek (Trigonella foenum graecum L.) 15. Fennel (Foeniculum vulgare Mill.) 16. Ajwain (Trachyspermum ammi Sprague) 17. Saffron (Crocus sativus L.) 18. Clove (Syzygium aromaticum Merrill.) 19. Cinnamon (Cinnamomum aromaticum) 20. Nutmeg (Myristica fragrans Houtt.) Bibliography

Spice Production ( A Text book) by S. P. Kanaujia, Raj Narayan, Akali Sema and Moakala Changkiri.

250 pages · English · Published 2023

Subjects: Agriculture, Botany, Horticulture, Horticulture

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