Building Climate Resilience and Sustainable Through Agro- Ecotourism

About the Book

1. Glorious Journey of Indian Agriculture

2. Fundamentals of Regenerative Tourism: Exploring the Prospects of Agro-Ecotourism for Sustainability and Climate Resilience

3. Introduction to Kulagar-based Integrated Farming System

4. Potential of Natural Farming and Organic Farming in Agroecotourism with Special Relevance to Coastal Regions

5. Integrating Agroforestry with Agro-Ecotourism: A Sustainable Practice for Environmental and Economic Benefi ts

6. Policy, Market Dynamics, and Economic Perspectives in Agro-Eco-Tourism Development

7. Addressing AMR in Agriculture and Livestock Value Chains: A Strategic Tool for Enhancing Soil Health in Natural & Organic Farming Systems

8. The Role of Indigenous Livestock and Poultry Breeds in Shaping a Climate Resilient Future

9. Conservation of Traditional Rice Varieties: A Scientifi c Approach to Sustainability and Nutrition

10. Seed Village Concept: A Sustainable Approach to Local Diversity Conservation

11. Feeding Dairy Cattle Under Natural Farming Conditions: Nutrient Recycling and the Role of Unconventional Feed Resources

12. Conservation of Local Vegetable Crops: Enhancing Biodiversity, Local Culinary Traditions, and Agro-Eco-Tourism

13. Combating human-Wildlife Confl ict in Agro- ecology: Strategies for Coexistence and Sustainable Agriculture

14. One Health Approach for Sustainable Tourism: Addressing Zoonoses for Global Health and Environmental Protection

15. Mangroves and Climate Change: Integrating Ecology and Sustainable Tourism for Resilient Coastal Ecosystems

16. Eff ective Water and Land Management Strategies for Sustainable Agroecotourism

17. Agro-ecotourism Potentiality Mapping Using Remote Sensing and GIS

18. Ecosystem-Based Fisheries Management for Estuarine Ecosystems

19. Ornamental Fisheries in Agro-Ecotourism: Unlocking Opportunities for Sustainable Livelihoods and Ecological Harmony

20. Life Cycle Assessment for AET: Advancing Sustainability through Carbon Footprint Analysis

21. Harnessing Floriculture and Landscaping in Agro-Eco-Tourism: Creating Visually Splendid Visitor Experiences

22. Revolutionizing Sustainability: IARI’s Wheat Straw Technology as a Plastic Alternative and Pollution Mitigation Strategy

Building Climate Resilience and Sustainable Through Agro- Ecotourism by Paramesha V .

247 pages · English · Published 2026

Subjects: Biodiversity, Agriculture Economics